Influence of common copper fungicides and low-copper products used in olive disease control on olive oil quality

Influence of common copper fungicides and low-copper products used in olive disease control on olive oil quality

Maja Jukić Špika1,2*, Mirella Žanetić1,2, Gvozden Dumičić3, Jakša Rošin3, Elda Vitanović1

1. Department of Applied Sciences, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia;
2. Center of Excellence for Biodiversity and Molecular Plant Breeding (CoE CroP-BioDiv), Svetošimunska Cesta 25, 10000 Zagreb, Croatia;
3. Department of Plant Sciences, Institute for Adriatic Crops and Karst Reclamation, Put Duilova 11, 21000 Split, Croatia;
* Maja.Jukic.Spika@krs.hr